INGREDIENTS
1 c
low sodium chicken broth
1/2 c
orange juice
1/2 c
sugar
1/3 c
white distilled vinegar
1/4 c
soy sauce
2 cloves
garlic
1 tbsp
orange zest
5 1/2 tsps
sriracha
1/4 tsp
ginger
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1 tbsp
tapioca flour
1 tbsp
water
5 1/2 lbs
skinless boneless chicken breasts
3/4 c
tapioca flour
2 larges
eggs
2 cs
vegetable oil
15
prep time: mins
1
total time: hour 5 mins