INGREDIENTS
1 serving
rhubarb
1
pre cooked farro
13
oil
2 cups
flour
1 cup
rolled oats
1/2 cup
butter
1/2 cup
brown sugar
1 tsp
salt
1 ml
peas
6
eggs
1 3/4 cups
granulated sugar
1 cup
orange juice
1/4 cup
flour
3 cups
rhubarb
45
pie crust
1 serving
thanks meg and marty
1 serving
roy...may you rest in peace
1 serving
when your delighting in how summery and wonderful these are
1 serving
happy solstice gals! i love you