INGREDIENTS
8 oz
portabella mushrooms
1
yellow bell pepper
1
red bell pepper
1 large
purple onion
8 smalls
flour tortillas
1 tbsp
water
1 tbsp
red wine vinegar
1
juice of lime
3 tbsp
olive oil
2 cloves
garlic
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1 serving
salsa
1 serving
guacamole
1 serving
pepper jack cheese
1 leaves
fresh cilantro leaves
1 serving
sour cream