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Vegetarian Fajitas with Portabella Mushroom

www.goodlifeeats.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

portabella mushrooms

1

yellow bell pepper

1

red bell pepper

1 large

purple onion

8 smalls

flour tortillas

1 tbsp

water

1 tbsp

red wine vinegar

1

juice of lime

3 tbsp

olive oil

2 cloves

garlic

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

paprika

1 serving

salsa

1 serving

guacamole

1 serving

pepper jack cheese

1 leaves

fresh cilantro leaves

1 serving

sour cream