INGREDIENTS
1 serving
vanilla pudding mix
12 slices
french bread
1/2 cup
sugar
1 tsp
cinnamon
1/2 cup
pecans
4
eggs
2 cups
milk
1 pkg
vanilla instant pudding mix
1 serving
bread bowl
1 inch
water
1 serving
golden brown sugar
1 serving
rum
3/4 cup
light brown sugar
4 Tbs
butter
1 small can
evaporated milk
1/2 cup
pecans
2 Tbs
rum
2 tsps
rum extract
1 serving
butter
1 serving
brown sugar
1 serving
bread
1 loaf
bread dough
3 Tbs
butter
1/2 cup
sugar
1 Tbs
cinnamon
1 cup
powdered sugar
4 tsps
milk
1 serving
sugar
1 large
bread dough
16 inches
filo dough
1 serving
cinnamon sugar butter
1 1/4 inches
half n half
2 inches sheets
strip loin
1 serving
chocolate
1 serving
chick peas
1 serving
full-fat cottage cheese
1 serving
foie gras
1 pieces
whisk
1/2 tsp
each
1 serving
apart
350
bake in a preheated degree oven
1 serving
i'll be sharing these at
2805
potpourri friday