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Cheesy Crab and Artichoke Dip

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

8 ozs

reduced fat cream cheese

1/2 cup

greek yogurt

12 ozs

crab meat

1 can

artichoke hearts

1 1/2 cups

italian cheese blend

2 tbsp

lemon juice

1/2 tsp

garlic

1/4 tsp

dried parsley

1/4 tsp

dried basil

1 serving

kosher salt

1 serving

bread