INGREDIENTS
1 serving
orange
2 1/4 cups
cake flour
1 1/2 cups
sugar
3 tsp
baking powder
1 tsp
salt
1/2 cup
cooking oil
5 medium sizes
egg yolks
3/4 cup
water
3 tbsp
oranges
1 cup
egg whites
1/2 tsp
cream of tartar
1 serving
egg whites
1 serving
icing
1 serving
beat
1 serving
this booklet certainly went all out