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General Tsao's Chicken II

ChefDaddy
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

vegetable oil for frying

1

egg

1 1/2 lb

boneless, skinless chicken thighs, cut into 1/2 inch cubes

1 tsp

salt

1 tsp

white sugar

1 pinch

white pepper

1 cup

cornstarch

2 tbsp

vegetable oil

3 tbsp

chopped green onion

1 clove

garlic, minced

6

dried whole red chilies

1

strip orange zest

1/2 cup

white sugar

1/4 tsp

ground ginger

3 tbsp

chicken broth

1 tbsp

rice vinegar

1/4 cup

soy sauce

2 tsp

sesame oil

2 tbsp

peanut oil

2 tsp

cornstarch

1/4 cup

water


NOTES

  • Add bell peppers or other vegetables and serve over rice.

    Kimbra Clark • 2018-07-13

1 person Recommend This Recipe