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Meatless Monday: Curried Veggie Burgers with Zucchini, Lentils, and Quinoa

recipetavern.com
  • 15 minutes
  • Serves 4

INGREDIENTS

15 oz

canned chickpeas

15 oz

canned lentils

1 cup

cooked quinoa

2 tsp

curry powder

2 tbsp

dijon mustard

1/4 cup

fresh cilantro leaves

2 cloves

garlic

1 tbsp

lime juice

1 serving

olive oil

1 small

onion

1 serving

sea salt

1/2 tsp

turmeric

1 medium

zucchini