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Gâteau Fondant Aux Poires - French Pear Cake

Kirsten | My Kitchen in the Rockies
  • minutes
  • Serves 12

INGREDIENTS

3

small ripe pears, peeled and quartered or cubed

1 cup

(250 g) butter, at room temperature

zest of 1 lemon

1 1/4 cups

sugar (Kirsten used 200 g)

1/4 tsp

vanilla extract

4

eggs, at room temperature

2 cups

(250 g) flour

1/2 tsp

baking powder

1 pinch

salt