INGREDIENTS
2 tbsps
olive oil
1 medium
yellow onion
1 lb
ground meat
3 cloves
garlic
15 oz
canned tomato sauce
12 oz
tomato paste
2 1/4 cups
water
4 tsps
sugar
1 3/4 tsps
salt
2 tsps
dried basil
1 tsp
oregano
1/4 tsp
red pepper flakes
1/8 tsp
cayenne pepper
1
bay leaf