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Chicken Artichoke Flatbread

Olga's Flavor Factory
  • 55 minutes
  • Serves 16 to 20

INGREDIENTS

2

Chicken breast, halves

2

pkg (9 oz, each) frozen artichokes, frozen

2

Garlic cloves

1

Parsley, fresh

2

Shallots

10 oz

Spinach, frozen

1 tsp

Active dry yeast

2 cups

Flour

1/2 tsp

Salt

1

Salt

2 tsp

Sugar

1 tbsp

Butter or olive oil

1 tbsp

Oil

2 tbsp

Olive oil

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

3/4 cup

Water, hot

2

pkg (8 0z, each) cream cheese