INGREDIENTS
2
Chicken breast, halves
2
pkg (9 oz, each) frozen artichokes, frozen
2
Garlic cloves
1
Parsley, fresh
2
Shallots
10 oz
Spinach, frozen
1 tsp
Active dry yeast
2 cups
Flour
1/2 tsp
Salt
1
Salt
2 tsp
Sugar
1 tbsp
Butter or olive oil
1 tbsp
Oil
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
3/4 cup
Water, hot
2
pkg (8 0z, each) cream cheese