INGREDIENTS
125 g
flour
32 g
cocoa powder
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
100 g
brown sugar
100 g
granulated sugar
80 mls
vegetable oil
120 mls
buttermilk
1 large
egg
1 tsp
vanilla extract
120 mls
water
1/2 tsp
instant espresso powder
230 g
butter
360 g
powdered sugar
1 oz
freeze-dried strawberries
30 mls
heavy whipping cream
1 tsp
vanilla extract
1/8 tsp
salt
16 media
strawberries
4 oz
semisweet chocolate