INGREDIENTS
4 cups
rhubarb
4 cups
strawberries
1 1/4 cups
granulated sugar
1 1/2 tsp
orange zest
1 tbsp
cornstarch
1/2 cup
orange juice
1 cup
gluten-free flour
1/2 cup
light brown sugar
1/2 tsp
kosher salt
1 cup
quick cooking oats
12 tbsp
butter
1 serving
vanilla ice cream