INGREDIENTS
Set your Slow Cooker on HIGH this will take about 3 Hours...
4 tbsp
Butter
4 tbsp
Flour
1
Medium Onion, Sliced and quartered
1/2 cup
Half and Half
1 cup
Mushrooms, sliced
1 oz
box Zatarain's Yellow Rice Mix
2 1/2 cups
Chicken Stock
1 oz
can Creamed Corn
2 cups
Grated Cheese, Good Melting Cheese, I used 1 Cup Smoked Cheddar and 1 Cup Swiss
1/2
Store Bought, pre-cooked, pre-seasoned Rotisserie Chicken (1 Breast quarter, 1 Leg/Thigh quarter), meat removed from bones and diced
1 tbsp
Dried Herbs, I used a Savory herbes de Provence mix
Several turns of a pepper grinder To taste. Add Salt if needed
1 pinch
Paprika for color