INGREDIENTS
1 cup
all purpose flour
1 1/2 tsp
baking powder
1 cup
carrot
1/2 cup
celery
2 tbsp
cornstarch
1/4 cup
fresh parsley
2 tsp
fresh thyme
2
garlic cloves
1/2 tsp
garlic powder
1/2 tsp
ground pepper
1 cup
half and half
1/2 tsp
kosher salt
2 cups
low sodium chicken stock
1/2 cup
milk
1 1/2 cups
onion
3 tbsp
salted butter
3
skinless boneless chicken breasts