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Pan Seared Scallops with Bacon Cream Sauce

chefthisup.com
  • minutes
  • Serves 26

INGREDIENTS

6 slices

bacon

1/2 Tbsp

butter

1 cup

heavy cream

1/2 cup

parmesan

1/2 tsp

olive oil

6 larges

scallops

1 serving

Salt & Pepper

1 serving

chives