INGREDIENTS
3 3/4 oz
cornflakes
2 tbsp
butter
3 tbsp
butter
1 large
yellow onion
1/4 cup
flour
1 1/2 cups
low sodium chicken broth
1 cup
milk
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
dried thyme
8 oz
sharp cheddar cheese
30 oz
hash browns
1/2 cup
sour cream