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Butternut Squash Tahini Buddha Bowls

Alex
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

2 cups

Chickpeas

1

Garlic clove, large

2

Scallions

1

Sesame seeds/chopped parsley

4 cups

Spinach, leaves

2 tbsp

Lemon juice, fresh

1 tbsp

Soy sauce

1/4 cup

Tahini

2/3 cup

Couscous

1 tsp

Ras el hanout seasoning

1/4 tsp

Salt/freshly ground pepper

1

Salt/pepper

4 tsp

Olive oil

2 tbsp

Sesame oil, toasted

2 tbsp

Water