INGREDIENTS
4 cups
Butternut squash
2 cups
Chickpeas
1
Garlic clove, large
2
Scallions
1
Sesame seeds/chopped parsley
4 cups
Spinach, leaves
2 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1/4 cup
Tahini
2/3 cup
Couscous
1 tsp
Ras el hanout seasoning
1/4 tsp
Salt/freshly ground pepper
1
Salt/pepper
4 tsp
Olive oil
2 tbsp
Sesame oil, toasted
2 tbsp
Water