INGREDIENTS
3
links 3/4 lb mexican chorizo sausage
1 lb
1 medium sweet potato, medium
1 15.5 ounce can
Black beans
2 cloves
Garlic
1
bunch Green onions
1 15 ounce can
Kidney beans
1
Onion, medium
1/2 tsp
Oregano
1 14.5 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 tbsp
Chili powder
1/2 tsp
Cumin
2 cups
Water