INGREDIENTS
15 oz
alfredo sauce
14 1/2 oz
canned tomatoes
2 cups
cooked chicken
1 Tablespoon
garlic
1/4 cup
milk
1 Tablespoon
olive oil
1/2 cup
parmesan cheese
9 servings
parsley
25 oz
ravioli
2 cups
shredded mozzarella cheese
1 cup
spinach
1/2 cup
yellow onion