INGREDIENTS
1 pinch
cayenne pepper
3 1/2 cups
fresh corn kernels
2 cloves
garlic
1/4 cup
green onions
1 pinch
ground pepper
1
jalapeno
1/2 cup
mayonnaise
4 oz
monterey jack cheese
1/2 cup
red bell pepper
1/2 tsp
salt
4 oz
sharp cheddar cheese
2 tbsp
unsalted butter
1 cup
yellow onion