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Baked Salmon

Lauren Allen, Tastes Better from Scratch
  • 22 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

salmon fillet

1 serving

salt and pepper

3 tbsp

butter

3 cloves

garlic

1/4 cup

chicken broth

2 tbsp

lemon juice

1 tsp

honey

1 slices

lemon

1 serving

cajun seasoning

1 serving

olive oil

1/2 cup

butter

2 tbsp

lemon juice

2 tsp

lemon zest

1 tbsp

fresh dill