INGREDIENTS
1 Package
meatballs
2 Tablespoons
butter
1/2
onion
1 Clove
garlic
1 cup
carrots
1 cup
celery
2 cups
beef broth
2 1/2 Cups
heavy cream
2 cups
potatoes
1/4 Teaspoon
worcestershire sauce
1 cup
corn
1 serving
salt
2 Tablespoons
cornstarch
2 cups
sharp cheddar cheese
2 cups
italian cheese blend
1/2 Teaspoon
tobasco