INGREDIENTS
1 Tablespoon
olive oil
1 Tablespoon
butter
1/2 Pound
yukon gold potatoes
12 Ounces
ribeye steak
2 Tablespoons
brown sugar
2 Tablespoons
smoked paprika
1 Tablespoon
kosher salt
2 Teaspoons
garlic powder
1 Teaspoon
cayenne
2 Teaspoons
onion powder
1/2 Teaspoon
pepper