INGREDIENTS
5 tbsp
vegetable broth
1/2 cup
onion
3 cloves
garlic
1/2
jalapeno pepper
2
sweet potatoes
2 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
smoked paprika
1/2 tsp
oregano
1/2 tsp
red pepper flakes
1 1/2 tsp
tomato paste
2 cups
vegetable broth
28 oz
canned tomatoes
2 cups
kidney beans