INGREDIENTS
2
Eggs, large
2 1/2 cups
Oats, gluten-free
1 tsp
Baking soda
1/2 cup
Brown rice flour
1 1/4 cups
Brown sugar, packed
2 cups
Chocolate chips
1/2 cup
Potato starch
1/2 tsp
Salt
1/2 cup
Sorghum flour
1/4 cup
Tapioca starch
2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1 cup
Nuts
1 cup
Butter