INGREDIENTS
8 oz
Bacon
3 oz
Smoked salmon
1
Avocado
1
head Boston or bibb lettuce
3 tbsp
Dill, fresh
1/4 cup
Shallots
3
Eggs, large hard cooked
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
Pepper, Freshly ground
1/2 tsp
Salt, coarse
3/4 cup
Buttermilk