INGREDIENTS
1 serving
deep dish pie shell
1 serving
salad oil
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
buttermilk
1 tbsp
white wine vinegar
2 tsp
worcestershire sauce
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dry mustard
1 tsp
black pepper
1/2 tsp
salt
2 tsp
sugar
6 oz
blue cheese
1 head
iceberg lettuce
1 cup
grape tomatoes
1/2 cup
red onion
8 slices
cooked bacon
1/2 cup
balsamic vinegar
6 oz
blue cheese
1 serving
bell pepper
1 large
bread bowl
1 serving
balsamic glaze
1 serving
deep dish pie shell
1 serving
afterwards
1 medium
first