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Fajita Quinoa Bowls

Two Peas & Their Pod
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

red or yellow onion, cut into thin rounds

1

red bell pepper, seeds removed and thinly sliced

1

green bell pepper, seeds removed and thinly sliced

1

yellow bell pepper, seeds removed and thinly sliced

8 oz

mushrooms, wiped clean and thinly sliced

1/2 cup

water

1

packet of Fajita Seasoning

Juice of 1/2 lime

1/4 cup

chopped fresh cilantro

1 15 ounce can

black beans, drained, rinsed, and heated

Cilantro Lime Quinoa

2

large tomatoes, diced

Romaine lettuce, washed and chopped

2

avocados, sliced

Fresh lime juice, for squeezing over bowls

1 person Recommend This Recipe