Fajita Quinoa Bowls

olive oil

red or yellow onion, cut into thin rounds

red bell pepper, seeds removed and thinly sliced

green bell pepper, seeds removed and thinly sliced

yellow bell pepper, seeds removed and thinly sliced

mushrooms, wiped clean and thinly sliced

water

packet of Fajita Seasoning

Juice of 1/2 lime

chopped fresh cilantro

black beans, drained, rinsed, and heated

Cilantro Lime Quinoa

large tomatoes, diced

Romaine lettuce, washed and chopped

avocados, sliced

Fresh lime juice, for squeezing over bowls