Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
cut into pieces 2 1/2 pounds pork shoulder
2
Nectarines
1/2 cup
Tomato paste
3 tbsp
Honey
1 pinch
Allspice, ground
3 tbsp
Brown sugar, dark
1 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
1/2 cup
Cider vinegar
2 tbsp
Olive oil
4
Brioche buns
1 1/2 cups
Water