INGREDIENTS
3 cups
water
15 ozs
canned tomato sauce
1/3 cup
dill pickles
2 tsps
worcestershire sauce
2 tsps
ground mustard
1 1/2 tsps
light brown sugar
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 lb
lean ground beef
12 ozs
gluten free elbow macaroni pasta
6 slices
cooked bacon
6 slices
american cheese
1/3 cup
yellow onion
1