INGREDIENTS
1 lb
ground turkey
1 large
shallot
3
garlic cloves
1 serving
salt and pepper
3 cups
chicken broth
28 ozs
canned tomatoes
15 ozs
baked beans
1 cup
quinoa
1 large
sweet potato
2 Tablespoons
chili powder
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
chili flakes
1 serving
monterey jack cheese