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Skillet Creamy Italian Chicken and Zucchini Medallions

By Michelle @ Blackberry Babe
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Boneless skinless chicken breast; cut into 4 thin cutlets for quick cooking

3 tbsp

olive oil

1/8 tsp

salt

1/8 tsp

pepper

1/2 tsp

Italian seasoning

1

small zucchini, cut into rounds about 1/2 inch thick

1/2 cup

chicken broth

1 cup

heavy cream

14 1/2 oz

can of whole peeled tomatoes

1/2 cup

Parmesan; grated

1/3 cup

Garlic & Herb flavored soft cheese (I use Alouette, find it near the deli meats and cheeses. The original recipe called for Boursin brand, which is just as good.)