INGREDIENTS
1 lb
Boneless skinless chicken breast; cut into 4 thin cutlets for quick cooking
3 tbsp
olive oil
1/8 tsp
salt
1/8 tsp
pepper
1/2 tsp
Italian seasoning
1
small zucchini, cut into rounds about 1/2 inch thick
1/2 cup
chicken broth
1 cup
heavy cream
14 1/2 oz
can of whole peeled tomatoes
1/2 cup
Parmesan; grated
1/3 cup
Garlic & Herb flavored soft cheese (I use Alouette, find it near the deli meats and cheeses. The original recipe called for Boursin brand, which is just as good.)