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Mexican Lasagna

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

cayenne pepper

1 lb

chicken breast

1 1/2 tsps

chili powder

1 Tbsp

cilantro

14 ozs

fire roasted canned tomatoes

2 Tbsps

fresh cilantro

1 cup

fresh corn

1 clove

garlic

4 ozs

green chiles

1/2 tsp

ground cumin

1 Tbsp

lime juice

1 cup

monterey jack cheese

1/2 tsp

onion powder

1/2 tsp

paprika

6 servings

salt and pepper

1 cup

shredded cheddar cheese

1 cup

sour cream

8 6-inches

white corn tortillas

1 small

jalepano