INGREDIENTS
1/4 tsp
cayenne pepper
1 lb
chicken breast
1 1/2 tsps
chili powder
1 Tbsp
cilantro
14 ozs
fire roasted canned tomatoes
2 Tbsps
fresh cilantro
1 cup
fresh corn
1 clove
garlic
4 ozs
green chiles
1/2 tsp
ground cumin
1 Tbsp
lime juice
1 cup
monterey jack cheese
1/2 tsp
onion powder
1/2 tsp
paprika
6 servings
salt and pepper
1 cup
shredded cheddar cheese
1 cup
sour cream
8 6-inches
white corn tortillas
1 small
jalepano