Almond Croissants Recipe (French Bakery Style)

one-day-old medium/large croissants, left at room temp uncovered overnight

sliced almonds

Powdered (Confectioner's sugar for dusting)

sugar

rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)

water

granulated sugar

almond meal/almond flour (or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal)

salt

unsalted butter, room temp, sliced)

large eggs