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Mexican Chopped Salad with Lime Cilantro Dressing

Jeanette
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 1/2 cups

Black beans, cooked

1

bunch Cilantro, leaves

1 cup

Corn or 1 cob of corn, frozen

1

Cucumber

1

Red bell pepper

1

Red onion, small

8 cups

Romaine lettuce

2 tbsp

Honey

1/2 cup

Lime juice, fresh

1

Salt and pepper

26 tsp

Olive oil

1

Corn chips, baked

1/2 cup

Feta cheese or cojita cheese