INGREDIENTS
3/4 cup
Bacon
5 oz
Shrimp/prawns, small
2
Garlic cloves
3 tsp
Ginger
1/2
Onion
3
Scallions
2
Eggs
1 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
3 cups
White rice, cooked long grain
1/2 tsp
Sugar
3 tbsp
Peanut oil
1/2 tsp
Sesame oil
1 tbsp
Chinese cooking wine or dry sherry