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Italian Meatloaf

The Pioneer Woman
  • 105 minutes
  • Serves 12

INGREDIENTS

2 lb

ground beef

6 slices

crusty bread

1 cup

whole milk

1 cup

parmesan

4

whole eggs

1/3 cup

parsley

1 Tablespoon

italian seasoning

1 tsp

salt

1/2 tsp

black pepper

12 slices

pancetta

2 cans

canned diced tomatoes

1/4 cup

brown sugar

1 tsp

dry mustard

1 pinch

cayenne pepper

5 dashes

worcestershire sauce