INGREDIENTS
2 lb
ground beef
6 slices
crusty bread
1 cup
whole milk
1 cup
parmesan
4
whole eggs
1/3 cup
parsley
1 Tablespoon
italian seasoning
1 tsp
salt
1/2 tsp
black pepper
12 slices
pancetta
2 cans
canned diced tomatoes
1/4 cup
brown sugar
1 tsp
dry mustard
1 pinch
cayenne pepper
5 dashes
worcestershire sauce