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Baked Rice with Butternut Squash

www.recipegirl.com
  • 110 minutes
  • Serves 6

INGREDIENTS

1 cup

arborio rice

1/4 tsp

black pepper

3 cups

butternut squash

1/4 cup

dry white wine

1 Tablespoon

fresh sage

1 tsp

fresh thyme

2 cloves

garlic

2 cups

less sodium chicken broth

1 tsp

olive oil

1 cup

onion

1 oz

parmesan cheese

1/2 tsp

salt

1 cup

water