INGREDIENTS
15 ozs
canned black beans
29 ozs
canned diced tomatoes
15 ozs
canned tomato sauce
1/2 tsp
cayenne pepper
2 1/2 Tbsps
chili powder
1/2 cup
cilantro
2 tsps
cocoa powder
2 cups
cooked quinoa
1 Tbsp
extra virgin olive oil
1 1/2 cups
fresh corn
4 cloves
garlic
1/2 tsp
granulated sugar
7 ozs
green chiles
1/2 tsp
ground coriander
2 tsps
ground cumin
1
juice of lime
1 1/2 tsps
paprika
30 ozs
red kidney beans
4 servings
salt and pepper
1 1/2 cups
water
1 3/4 cups
yellow onion