INGREDIENTS
4 cups
butternut squash
2 cans
canned white beans
32 oz
chicken stock
2 tsp
cumin
3 cloves
garlic
1 lb
ground turkey
2 tbsp
olive oil
1 medium
onion
3
peppers
1/2 cup
sage leaves
1 1/2 tsp
salt
8 servings
salt and pepper
1 tsp
white pepper
1/2 cup
white wine