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Roasted Butternut Squash and Turkey Chili

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

butternut squash

2 cans

canned white beans

32 oz

chicken stock

2 tsp

cumin

3 cloves

garlic

1 lb

ground turkey

2 tbsp

olive oil

1 medium

onion

3

peppers

1/2 cup

sage leaves

1 1/2 tsp

salt

8 servings

salt and pepper

1 tsp

white pepper

1/2 cup

white wine