INGREDIENTS
1 medium
sweet onion
2 media
celery stalks
3 media
carrots
2 tbsp
olive oil
2 cloves
garlic
2 cups
zucchini
2 cups
green beans
1 medium
bell pepper
28 oz
canned tomatoes
56 oz
water
15 oz
canned cannellini beans
15 oz
canned chickpeas
1 cup
quinoa
2 cups
kale
1 tsp
turmeric
1 pinch
red pepper flakes
1 serving
salt and pepper
1 serving
garnish