INGREDIENTS
8 slices
bacon
4 tbsps
butter
2
garlic cloves
4 larges
russet potatoes
1/4 cup
yellow onion
1/3 cup
flour
2 cups
low fat milk
1 cup
half and half
2 cups
chicken stock
1 tsp
kosher salt
1/2 tsp
garlic salt
1/2 tsp
black pepper
1 cup
mild cheddar cheese
1 cup
sharp cheddar cheese
1 cup
sour cream
1 serving
fresh chives