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Baked Orange Chicken

Alyssa Rivers, The Recipe Critic
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3

boneless, skinless chicken breasts

Salt and pepper

1 1/2 cups

cornstarch

3

eggs, beaten

1/4 cup

canola oil

Orange Chicken Sauce Ingredients:

2/3 cup

brown sugar

2/3 cup

orange juice

1/4 cup

low sodium soy sauce

2 tsp

sriracha

3 tbsp

White Vinegar

3 tbsp

Apple Cider VInegar

1 tsp

garlic salt

1 tbsp

Grated Orange Peel

1 tsp

cornstarch