INGREDIENTS
1 8/25 lb
boneless chicken thighs
2 tbsps
garlic
2 tbsps
lemon juice
1 tsp
pepper
3/4 cup
extra virgin olive oil
2 tbsps
paprika
2 1/2 tbsps
dried rosemary
2 1/2 tbsps
whole coriander seeds
2 1/2 tbsps
red chili flakes
1 serving
coarse sea salt
1/2 large
onion
1
bamboo shoots