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Creamy Broccoli Pesto and Ricotta Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

1 large head

broccoli

1/2 cup

fresh basil

1/2 cup

parmesan cheese

1/4 cup

extra virgin olive oil

1 serving

kosher salt

1 pinch

red pepper flakes

3/4 lb

pasta

1 tbsp

salted butter

1 medium

shallot

1

juice of lemon

1 serving

bell pepper

1 cup

skim milk ricotta cheese