INGREDIENTS
1 large head
broccoli
1/2 cup
fresh basil
1/2 cup
parmesan cheese
1/4 cup
extra virgin olive oil
1 serving
kosher salt
1 pinch
red pepper flakes
3/4 lb
pasta
1 tbsp
salted butter
1 medium
shallot
1
juice of lemon
1 serving
bell pepper
1 cup
skim milk ricotta cheese