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Thai Cauliflower Rice Salad

Lindsey Johnson
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2

head 2 heaping cups cauliflower florets

1

Apple, green

1/2 cup

Carrots

1/4 cup

Cilantro, fresh

1/2

Cucumber, large

1 tsp

Garlic

1

Garnish - extra mint

1 tsp

Ginger

1 cup

Kale, raw

2

Limes

1/4 cup

Mint, fresh

1/2 cup

Peanuts

1

Serrano chile

1

Shallot

1 1/2 tbsp

Avocado oil

1/2 cup

Red pepper

1

Sea salt

2 tsp

Sesame seed oil