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Copycat Cafe Rio Shredded Beef Tacos

connie g.
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef chuck, boneless roast

1

Avocado

1

Black or pinto beans

1/2

small bunch Cilantro

1

Cilantro

3 1/2

Garlic clove

1/2

Jalapeno, small

1/2

Lime, Juice of

1

Onion, small large

2

Tomatillos, medium

1

Tomato

1 cup

Beef broth, low-sodium

1 tbsp

Tomato paste

1/2 cup

Mayonnaise, light

1

Salsa

1 8 ounce can

Tomato sauce

1/2 1 ounce package

Hidden valley ranch mix

1

Salt

1 tbsp

Cumin, ground

1

Corn or flour tortillas, Soft

1/2 cup

Buttermilk

1

Feta cheese

1

Monterey or cheddar cheese

1

Spanish rice

1 14 ounce can

Enchilada sauce, green