INGREDIENTS
2
lbs Beef chuck, boneless roast
1
Avocado
1
Black or pinto beans
1/2
small bunch Cilantro
1
Cilantro
3 1/2
Garlic clove
1/2
Jalapeno, small
1/2
Lime, Juice of
1
Onion, small large
2
Tomatillos, medium
1
Tomato
1 cup
Beef broth, low-sodium
1 tbsp
Tomato paste
1/2 cup
Mayonnaise, light
1
Salsa
1 8 ounce can
Tomato sauce
1/2 1 ounce package
Hidden valley ranch mix
1
Salt
1 tbsp
Cumin, ground
1
Corn or flour tortillas, Soft
1/2 cup
Buttermilk
1
Feta cheese
1
Monterey or cheddar cheese
1
Spanish rice
1 14 ounce can
Enchilada sauce, green