INGREDIENTS
1 lb
elbow macaroni or macaroni of your choice 4 TBS butter
2 cloves
garlic, minced
3 tbsp
all purpose flour
3
1⁄2 cups whole milk
1 tbsp
dijon mustard
1
⁄2 tsp salt
1
⁄2 tsp black pepper
4 oz
fontina cheese, shredded
4 oz
asiago cheese, shredded
8 oz
extra sharp cheddar cheese, shredded 4 ounces parmesan cheese, shredded