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Hatch Green Chile Chicken Enchiladas

Lovely Little Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1 tbsp

flour

1 cup

chicken broth (I used no salt added)

1/4 cup

heavy cream

2 tbsp

chopped Hatch green chiles

2 1/2 cups

shredded Monterey jack cheese, divided

Garnish: Avocado slices, green onions, fresh cilantro

1 cup

chopped or shredded cooked chicken (I used a deli rotisserie)

1 14 ounce can

black beans, drained and rinsed

1 14 ounce can

corn, drained and rinsed

1/4 cup

chopped Hatch green chiles (I used frozen from Trader Joes)

2 oz

cream cheese, softened

1/4 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

garlic powder

1/4 tsp

salt

8

soft taco size flour tortillas